Dining Hall serves healthy and hygienic vegetarian dishes during breakfast and
lunch to the JNCASR community and to the Visitors/Guests. Weekly Menu is
prepared in consultation with the Dining Hall Community and provides variety
of flavour. While preparing the menu it is ensured that the traditional dishes
are also made available which is being relished by each and every member of
the Centre. Apart from usual dining services, the refreshment points such as
Espresso Coffee point and Snacks point (packed items) provide the service
during the working hours. The first floor Executive Dining Hall provides
service to special events such as statutory Meetings, Conferences, Seminars
etc.
Service Timings:
Breakfast: 8:30 AM to 9:30 AM
Lunch: 12:30 PM to 1:45 PM
Snacks: 3:30 PM to 5:00 PM
Contact Details: - +91-80-22082774