Dining Hall serves healthy and hygienic vegetarian dishes during breakfast and
  lunch to the JNCASR community and to the Visitors/Guests. Weekly Menu is
  prepared in consultation with the Dining Hall Community and provides variety
  of flavour. While preparing the menu it is ensured that the traditional dishes
  are also made available which is being relished by each and every member of
  the Centre. Apart from usual dining services, the refreshment points such as
  Espresso Coffee point and Snacks point (packed items) provide the service
  during the working hours. The first floor Executive Dining Hall provides
  service to special events such as statutory Meetings, Conferences, Seminars
  etc.
Service Timings:
Breakfast: 8:30 AM to 9:30 AM
Lunch: 12:30 PM to 1:45 PM
Snacks: 3:30 PM to 5:00 PM
Contact Details: - +91-80-22082774