Dining Hall serves healthy and hygienic vegetarian dishes during breakfast and lunch to the JNCASR community and to the Visitors/Guests. Weekly Menu is prepared in consultation with the Dining Hall Community and provides variety of flavour. While preparing the menu it is ensured that the traditional dishes are also made available which is being relished by each and every member of the Centre. Apart from usual dining services, the refreshment points such as Espresso Coffee point and Snacks point (packed items) provide the service during the working hours. The first floor Executive Dining Hall provides service to special events such as statutory Meetings, Conferences, Seminars etc.
Breakfast: 8:30 AM to 9:30 AM
Lunch: 12:30 PM to 1:45 PM
Snacks: 3:30 PM to 5:00 PM
Contact Details: - 080-22082774